Firm Favourite Menu
NineteenBelow provides a selection of dishes using fresh local and Mediterranean ingredients. Our executive Chef de Cuisine James Pressly combined traditional English food recipes, handed down through the kitchens of many generations and modern Mediterranean recipes that will appeal to all tastes. Choose your style - share one of our platters over drinks with a group of friends or light snack in a quiet corner.
Enjoy!
A Taste of Refettorio
Directed by Michelin stared chef Giorgio Locatelli, we give you insight into the world of Italian Cuisine. Our hotel restaurant, ’Refettorio’ provides Bar NinteenBelow with a showcase of traditional Italian delicacies made from the highest quality fresh ingredients.
If you love meats and cheeses this is the place for you, an impressive mouth watering array of fresh produce awaits you and includes more than thirty different regional Italian cheeses, sausage and cured meats not forgetting the light and delicate Calamari, Bocconcini and sumptuous Zucchini Fritti.
Buon appetito!
Chinese Cricket Club
Our executive Chef de Cuisine Brendan Speed combines a life-long passion for Asian cuisine with a desire to experiment with different textures, flavours and ingredients. Chinese Cricket Club offers a mouth-watering range of Sichuan specialties with a modern twist.